Plan Check Bar
Christmas Eve Dinner

Sunday, Dec 24th

$20 (not including tax or gratuity).

Appetizer: Pipian rojo tamale with chicken tinga OR Pozole-Guajillo chile and hominy stew with braised pork. Entree: Mole Rojo with Braised Pork Ribs OR Chicken Enchiladas with New Mexico Christmas salsa & crema. Dessert: Churros and Chocolate.

Name*
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Requested Time*
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Please note this form is for Christmas Eve Reservations only.