Plan Check Bar
Christmas Eve Dinner

Sunday, Dec 24th

$20 (not including tax or gratuity).

Appetizer: Pipian rojo tamale with chicken tinga OR Pozole-Guajillo chile and hominy stew with braised pork. Entree: Mole Rojo with Braised Pork Ribs OR Chicken Enchiladas with New Mexico Christmas salsa & crema. Dessert: Churros and Chocolate.

Requested Time*
Number of Guests*

* All fields are required.
Please note this form is for Christmas Eve Reservations only.