Visit us at Plan Check Santa Monica
Plan Check Santa Monica from Santa Monica Boulevard
Interior of Plan Check Santa Monica

PLAN CHECK SANTA MONICA

1401 OCEAN AVENUE, UNIT 104
(FACING SANTA MONICA BLVD.)

SANTA MONICA, CA 90401

(310) 857-1364
SANTAMONICA@PLANCHECK.COM

FULL MENU HOURS

SUNDAY: 11 AM – 10 PM
MONDAY – THURSDAY: 11:30 AM – 10 PM
FRIDAY: 11:30 AM – 11 PM
SATURDAY: 11 AM – 11 PM

BREAKFAST HOURS

7 DAYS A WEEK 8 AM – CLOSE (LIMITED TIME ONLY)
$19 BOTTOMLESS DRINKS SATURDAY & SUNDAY ‘TILL 2 PM

THE DAILY SHIFT CHANGE HAPPY HOUR

EVERY DAY 4 – 7 PM

DRINKS

$5 SELECT DRAFT
$6 HOUSE WINE (RED OR WHITE)
$9 SELECT COCKTAILS
$7 OLD FASHIONED

 

BITES

$5 PIE + THIGH
$8 CHILI CHEESE FRIES
$8 BUFFALO CAULIFLOWER
$6 ONION RINGS
$12 SO CAL DOUBLE CHEESEBURGER
$10 FRIED CALAMARI
6 FOR $11/ 12 FOR $20 WINGS

We’re located on the corner of Santa Monica Boulevard and Ocean Avenue.

PARKING

VALET: 1401 Ocean Avenue ($10)
PARKING STRUCTURE:
1431 2nd St – Free for 1.5 hours

LUNCH + DINNER MENU

SNACKS/APPS

DYNAMITE CRAB DIP

Masago, charred tomato, nori, toast

15

PIMENTO CHEESE DIP

Housemade chips

10

BAR DIP TRIO

French onion, pimento cheese, queso, housemade chips

9

WINGS

BUFFALO
Hot & spicy

BUCK ‘N WINGS
Tangy teriyaki

SMOKY
BBQ

6 for $11 | 12 for $20

THICK CUT BACON

Tomato chimichurri, point reyes bleu cheese

12

BAVARIAN PRETZEL

Mustard spread, queso

11

BUFFALO CAULIFLOWER

Buffalo sauce, housemade ketchup.

8

ONION RINGS

Craft beer-battered, housemade ranch

8

ENTREE SALADS

ADD PROTEIN

CHICKEN +7  |  MISO SALMON +12  |  STEAK +12
BURGER PATTY +7  |  SEARED AHI TUNA +12  |  VEGGIE PATTY +9

KALE CAESAR SALAD

Caesar dressing, parmigiano reggiano, croutons

12

PLAN(T) SALAD

BBQ carrot, sweet corn, avocado, radish, little gem, spring onion, candied pecan, poppy seed vinaigrette

13

ASIAN SALAD

Mixed greens, teriyaki, tomato, radish sprouts, avocado, mushrooms, red onion, cucumber, bell pepper, lemon vinaigrette

10

PANTRY SALAD

White onion, hard boiled egg, cracked black pepper, bacon, parmesan, black olives, lemon vinaigrette

9

DISHES

CHICKEN & WAFFLES

Housemade waffle, fried chicken, whipped butter, salted walnuts, syrup.

2 PIECE $17 | 3 PIECE $19

CAST IRON RIBEYE

Sweet soy glaze, point reyes bleu cheese, sliced tomato, toasted pecans

24

CEDAR PLANK SALMON

Miso salmon, twice-cooked creamy red bliss potatoes, vegetable of the day.

22

AHI TUNA NICOISE

Seared rare ahi, red potato, black olives, french green beans, red bell pepper, hard boiled egg, dijon vinaigrette

22

BURGERS/SANDWICHES

SERVED ON PLAN CHECK EXCLUSIVE CRUNCH BUN
SUBSTITUTE GLUTEN-FREE CRUNCH BUN +1.5
SUBSTITUTE A VEGGIE PATTY ON ANY BURGER +1

PCB (PLAN CHECK BURGER)

Americanized dashi cheese, Ketchup Leather™, schmaltz onions, mixed pickles, crunch bun

Add bacon +2

16

SO CAL DOUBLE CHEESEBURGER

Two smash patties, Americanized cheese, lettuce, tomato, come back sauce.

Add bacon +2

15

GRILLED CHICKEN SANDWICH

Marinated chicken breast, sauteed onions, peppers, mushrooms, melty Swiss, house aioli

15

PLAN(T) CHECK BURGER

Veggie burger, melty swiss, butter lettuce, fried onions, tomato mayo

16

SOUTHERN FRY

Smokey fried chicken, duck breast ham, pickles, spicy green pimento cheese

16

CLASSIC BIG BOY PATTY MELT

Grilled rye, melty Swiss, Americanized cheese, grilled onion, 1000 Island

15

SALMON BLT

Bacon, lettuce, tomato, onion, pickle, extra crispy brioche toast, mayo, yellow mustard

19

CHEF'S FAVORITE BURGER

Cheese two ways, bacon, ketchup leather, sunny fried egg, hot sauce.

16.5

BLEUPRINT BURGER

Smoked bleu cheese, pig candy, fried onions, roasted garlic steak sauce, peppercress.

16.5

SIDES

SKIN-ON RUSSET FRIES

Beef tallow, housemade ketchup.

Cheese fries +2
Chili cheese fries +4

SMALL $4 | LARGE $7

COLESLAW

Classic slaw

6

VEGETABLE OF THE DAY

Ask server for details

7

SWEET POTATO WAFFLE FRIES

Beef tallow, peach ketchup.

SMALL $4 | LARGE $8

SIDE SALAD

Greens, black olives, cucumber, tomato, croutons, lemon vinaigrette

6

CHILI

Chili, onions, oyster crackers

CUP $4 | BOWL $8

SWEETS

CRULLER DONUTS

Cooked to order, cream, fruit

SINGLE $3.5 | DOUBLE $7

BREAKFAST!

LIMITED TIME ONLY 
SERVED SEVEN DAYS A WEEK 8AM – CLOSE
DOWNLOAD THE MENU

BREAKFAST MENU

SATURDAYS & SUNDAYS- BOTTOMLESS MIMOSAS, BLOODY MARYS + MICHELADAS     19

SHRIMP & GRITS

Tillamook cheddar grits, cauliflower, green onion, peppers, bacon.

15

STEAK & EGGS

Cast iron ribeye, sunny fried egg, housemade steak sauce, cheesy hash brown.

14

BRUNCH BURGER

Beef patty, cheesy hash browns, scrambled egg, americanized dashi cheese, ketchup leather, hollandaise, cheesy toast

Add bacon +2

16

PORK BELLY BENEDICT

Thick-cut pork belly, english muffin, sriracha leather, poached egg, hollandaise.

13

CHICKEN & WAFFLES

Housemade waffle, fried chicken, whipped butter, salted walnuts, maple syrup.

2-PC 17, 3-PC 19

BRIOCHE FRENCH TOAST

Caramelized banana, fresh berries, maple syrup, whipped cream, powdered sugar.

10

BREAKFAST BURRITO

Scrambled eggs, cheesy hash browns, smothered pork green chile, jack cheese, crema mexicana, pico de gallo

Add chorizo, grilled chicken, or bacon +2

12

THICK CUT MAPLE GLAZED BACON

Sunny fried truffle eggs, hollandaise, hot sauce.

14

SAUSAGE, EGG, & BACON MUFFIN

Americanized dashi cheese, sunny fried egg, english muffin, salt & pepper mayo, hot sauce.

10

CHEF’S FAVORITE BURGER

Cheese two ways, bacon, sunny fried egg, ketchup leather, hot sauce.

16.5

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